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With more than 49 million K-12 students in the United States and an estimated 12% of those lactose intolerant (408,000), isn’t it time plant-based milk products are added to the USDA National School Lunch Program’s Foods Available List? Plant-based or non-dairy milk alternatives and products are a fast growing segment in new food product development category of functional and specialty beverages across the globe. Nowadays, cow milk allergies, lactose intolerance, calorie concerns, high cholesterol, and a preference to plant-based diets have influenced consumers towards choosing cow milk alternatives. The USDA Foods Available List represents nearly 200 foods offered to schools around the U.S. at a reduced rate and, oftentimes, at no cost. The time is now to add plant-based milk products, like rice, pea and oat, that are healthier, delicious, and allergen-free. Let schools choose what is right for their students. Add your signature to this important petition and let the USDA know that plant-based milk products should be made available nationwide and added to the USDA Foods Available List.
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In this blog, we'll look at how men and women at serving Jesus Christ both at home and abroad. We'll focus on how God is using their work to transform the lives of people all over the world.
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